The Andhra Culinary Tradition

         An array of mouthwatering food from cuisines all over the world can be found at Nandhin Restaurant Jayanagar Bangalore. While the delicate and soft interiors relax you, our delicious food tantalizes your taste buds. Nandhin Restaurant has become synonymous with Andhra food in Bangalore and till date as far as savoring a traditional Andhra treat in the city is concerned, everybody heads to the Nandhin restaurant. The customer’s choice of coming back to us for the taste and quality encourages us to give our best every day to make their experience a delectable one.

The fine dining facilities at the restaurant with elegantly designed interiors and lip smacking dishes are waiting for you under the refined ambiance and great comforts. The bar and restaurant is located at the first level that surely is to pamper your different moods.
Our Master Chefs will be delighted to offer the cuisines of your choice and fulfill your hunger under the unique ambiance. The phenomenal cuisine is made to cater all kinds of taste buds, be it elder, younger, child, local or foreign. The food is a blend of sumptuous multi-cuisine but focuses pre-dominantly on Indian. Nandhin Restaurant is known for its Best South Indian meal and a variety of Andhra Cuisines & Biryanis in addition to a wide array of South Indian, North Indian, and Chinese cuisines.


         The celebrated Andhra Cuisine is a product of many rich influences like the glorious history and culture of its zestful and vigorous land. It has its roots in the Southern cooking tradition with each of Andhra Pradesh’s three regions namely-the Coast, Rayalseema and the Telangana having their own distinctive cooking styles. The Nawabs brought with them the Deccan style of cooking which drew influences from the Mughlai cuisine. As time passed the two cooking traditions influenced each other leading to the culmination of the Andhra fare as we know it today. While the fiery chilies and peppers and the staple use of rice in the cuisine can be attributed to the original Southern style of cooking, the dollops of ghee, use of fresh fruits instead of dried ones and the non-vegetarian specialties are all typical Nawabi traits.

All in all there is no dearth of variety for foodies as far as Andhra cuisine is concerned. Whether it’s the traditional Andhra meal served on a plantain leaf with the quintessentially spicy & tangy vegetable sambhars, gravies, Avakkai, Gongura pickles and chutneys to be relished with rice, or the mouthwatering array of biriyanis, top of the list being the Hyderabadi Biriyani, the kebabs, kormas, khichris or kulchas Andhra cuisine is a lip-smacking treat all the way.
We at Nandhin go to great lengths in order to maintain the highest standards of authenticity in the food department. Right from bringing in chefs from Hyderabad and Nellore who adhere to the traditionally handed down recipes, to the choice of ingredients which include specially picked spices, to the cooking methods, Nandhin makes sure that the food is bona fide Andhra.

The appetizing Biriyanis, Guntur Chicken Dry, Chaapala Pulusu, the traditional rice plate and quite a few vegetarian dishes which are cooked in a separate kitchen are some of the hot favorites. This apart the warm service, the comfortable, ethnic ambience and the neat and orderly maintenance all add to complete the charm. So get ready to relish the flavors of Andhra @ Nandhin Jaya Nagar Bangalore

  We Are Online